

A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!) After 6-8 minutes open your grill lid and flip your chicken breast with tongs. Cook your chicken breast on the grill for 6-8 minutes on one side. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes.

Place your marinated chicken breasts on your preheated grill, and close the lid. Preheat your grill to 375 or 400 degrees F and scrape off any leftover bits from the last time you grilled. Grilling juicy chicken breast can easily be done in just a few steps.
CHICKEN BREAST TEMP DONE HOW TO
How to grill chicken breast in five easy steps They tend to be much juicier and less “tough,” than non-organic chicken breasts, so when you’re using the chicken as a blank canvas to add to recipes it makes a big difference. If it’s accessible, I recommend using organic chicken breasts whenever possible. This isn’t always necessary for grilling chicken, but iff you’re grilling a protein that doesn’t have a lot of natural fat (like plant based meat alternatives) you’ll also want to oil the grill grates so that the protein doesn’t stick. After your grill has preheated use a grill brush to brush off any leftover bits from the last time you grilled. You’ll want to preheat your grill to 400 degrees F, which will both help burn things off that were leftover when you previously grilled, and will also prevent your chicken from sticking to the grates. While your chicken is marinating and before you’re ready to grill it, it’s important to get your grill ready. You can find all of my favorite, super flavorful healthy chicken marinades here that are perfect for using in tons of different recipes.
CHICKEN BREAST TEMP DONE FULL

CHICKEN BREAST TEMP DONE MAC
It’s easy to throw on salads, grain bowls, toss in an omelette, stir into mac and cheese or make a yummy chicken salad with.įirst though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful? I especially love when it’s grilled and full of flavor thanks to a fantastic marinade. I don’t know about you, but one of my favorite proteins to add to just about anything is chicken breast.
